Palestinian chef Ezzedine Bukhari begins tours of Jerusalem’s Old City with an iftar meal at Hummus Abu Shukri, which he says offers the perfect balance of its ingredients, which are chickpeas, tahini and juice…
Palestinian chef Ezzedine Bukhari begins tours of Jerusalem’s Old City with an iftar meal at Hummus Abu Shukri, which he says offers the perfect balance of its ingredients, which are chickpeas, tahini and juice…
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