Sous vide cooking has a lot of advantages. It can make a cheap cut of meat taste like an expensive one, it can deliver unparalleled juiciness and tenderness, and it can do all of that while being just about idiot-proof. It also has some disadvantages, chief among them being that it’s slow. I can think of several occasions when I wanted to sous vide something for dinner, only to realize that it would be 11PM by the time it was done. Well, the new $250 Breville Joule Turbo Sous Vide promises…
Breville Joule Turbo review: sous vide with speed
