With the launch of the Iftar cannon, Ramadan tables in most Arab countries turn into an arena for fried foods soaked in oil, from samosas and qatayef to chicken and potatoes.
But behind this delicious crunch hides a danger…
With the launch of the Iftar cannon, Ramadan tables in most Arab countries turn into an arena for fried foods soaked in oil, from samosas and qatayef to chicken and potatoes.
But behind this delicious crunch hides a danger…

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