Last year, as an experiment, I baked cakes from recipes generated by ChatGPT and Bard. It went better than I expected — because much of each recipe didn’t seem created by AI at all.
The recipes I got were eerily familiar to recipes I’ve seen on food blogs or Instagram. They’d been slightly changed, and only Bard (now called Gemini) bothered offering attribution, linking to a recipe from Sally’s Baking Addiction. In some ways, this isn’t a new problem; I’ve seen far too many…
